Three ways to reduce friction in your online ordering service
A benefit frequently spoken of in relation to the adoption of an online ordering is the impact it has on operations and staff productivity. With shortened queues to…
Report: How food operators can prepare for the emergence of Generation COVID
Do you know how to adapt to emerging customer needs as COVID comes to an end?
Is it time to change your operations?
If you want to be successful in this new, socially distant and digital world, it might be time to change your operations.
Introducing Generation COVID to the corporate catering industry
Anyone in marketing will be used to the terms: persona, Millennial, Gen X, Y and Z. While they might be…
The realities of running a cashless business
For years, industry commentators have forecast a time when the high street would go cashless. Most agreed it would happen…
A bus just hit the world, now it’s time to adapt
Last year, our President and Founder, Daniel Rodgers spoke at The Airport Food and Beverage (FAB) Conference and Awards about…
Fabulous farm shops on the front line of customer service
Fabulous farm shops are stepping up and going the extra mile to support their communities in this time of need.
QikServe and FreedomPay join forces on hospitality payments
Companies sign joint reseller agreement to drive payments market expansion in Europe and North America
Cashless restaurants: cheaper, faster, more convenient but are they inevitable?
It’s no secret there has been a steep decline in cash payments in the last few years. For the generations…
The Waiting Game: comparing traditional card payment with mobile pay at table
With 69% of diners saying waiting for the check the most frustrating part of the dining experience, we show how…
Tableside payments: what if the table was a contactless payment device?
Anyone visiting Europe these days will likely have noticed the differences in the way Europeans and Americans handle card payments…
The bacon and cheese effect: The psychology behind why you spend more at the kiosk
Did you know that when you order your meal from a kiosk you typically spend an average of 20% more…
Why Pay At Table technology isn’t just for quick service restaurants
Order and pay technology – both in store and off premise – is nothing new in the quick service restaurant…
5 reasons why an increase in digital payments is a good thing for Hospitality Operators
Oracle recently published a survey looking into the use of cash in the Hospitality industry. The leading point of sale…
Optimizing your Hospitality business for digital order and pay: A five ingredient recipe
Before implementing a digital order and pay system it’s important to make sure your business is ready for the technology.
Hospitality tech: 2017 round-up and predictions for 2018
From chatbots to biometrics to VR, 2018 is sure to be a fantastically creative, innovative and progressive year for Hospitality…
5 ways integration drives smarter, richer customer experiences
As we covered in our last blog (3 reasons why a platform approach is the only answer to your digital…
QikServe unveils kiosk ordering solution for hospitality sector
Edinburgh, UK – March 22, 2017 – QikServe, the multichannel ordering and payment specialist, today announced that has rolled out…
EMV storm has Hospitality industry diving for cover
An EMV storm is brewing in the US and has got many hospitality operators battening down the hatches. In short,…
Do your fans love their cellphones more than their teams?
Millennials' love of mobile is nothing new but the level of that addiction might surprise you. A Cisco report revealed…
QikServe now integrated with PayPal
QikServe and PayPal enable customers to order and pay for food and drink on their phone.
Henry’s Café Bar goes mobile for food and drink orders
TCG’s flagship Covent Garden venue offers at-seat ordering and payment via QikServe app as firm seeks to engage and build…
Making staff and customers feel safe now venues are open for dining in.
Qikserve