Boost employee satisfaction, improve productivity and navigate dietary needs
COVID-19 has changed the face of the corporate world. Flexible working will be more commonplace and the ‘perks’ that employees look for in a business will change. Healthy, easily accessed food will be essential, and ordering it without queuing with hundreds of other staff during the lunchtime rush will be required to maintain an employee’s sense of safety.
Whether by choice or necessity, customers often have specific dietary requirements. QikOrder’s extra allergen management feature offers end-to-end ingredient transparency for corporate caterers, their kitchen staff and customers. With it, customers can search and filter menus based on their dietary requirements before placing orders and paying, this takes the stress of choosing a meal and means the safety of those with special dietary requirements is ensured.
Caterers can lose thousands of pounds each year from unused stock. When staff use QikOrder to choose their meals in advance, caterers can plan better and manage their resources, improving stock forecasting and reducing waste. Conversely, they also ensure they don’t run out of in-demand items.
QikServe, the leading digital ordering solutions provider, is working closely with Acteol, the award-winning enterprise CRM solution for the hospitality, retail and leisure sectors, to provide restaurant brands
This year, QikServe celebrated 10 years since it first launched its ordering and payment technologies for food and hospitality businesses. The market has come a long way since those early days, indeed,
As part of QikServe’s 10th anniversary celebrations, we take a closer look at some of the people that have made the company what it is
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