How Restaurants Can Survive a Recession
January 31, 2023
We are settling into a new year and a fresh start, and as we plan ahead, we also reflect on how the past few years
Ideal for any food or drink business with seated dining
Combining order at table with payment, or separate pay at table solutions
The customer:
Let guests order rounds of food and drink, paying the final bill when they’re ready – not before! Open tab offers the convenience of digital alongside familiar, traditional dining – it’s ‘Tradigital’
The customer:
The solution also lets servers add and remove items to the guest’s tab from the point of sale.
The customer:
Great for fast food, fast causal and quick service restaurants
We are settling into a new year and a fresh start, and as we plan ahead, we also reflect on how the past few years
Average Transaction Value (ATV) – also known as Average Order Value or Average Basket Value – is the average amount that a guest spends with
As we settle into 2023, we have had the chance to reflect on 2022. A year of great change and volatility, as well as innovation
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