Sif Rai, COO of QikServe, provides insight into building a unified restaurant team for successful tech adoption. From self-ordering kiosks to order and pay-at-table systems,
Self-service kiosks have become an increasingly familiar sight in restaurants throughout the world over the last few years, and it’s hardly surprising, given the benefits
When brands were mandated to close their dining rooms to guests in 2020, many took up digital ordering (online or mobile app) to facilitate off-premise ordering. This technology enabled to them to keep revenue streams open and maintain direct customer communication.
Do you know how to adapt to emerging customer needs as COVID comes to an end?