Skip links

Recent

Celebrating International Women’s Day

At QikServe, our team are the heart of our business. Our ethos revolves around the recognition that nurturing and empowering our talent is paramount, and it

Go Global with QikServe Payments 

There’s a lot to consider before you venture across borders, and by following a basic strategy and taking a careful and thorough approach, going global

The QR Code Effect: How Tech is Transforming the Restaurant Industry

The restaurant industry has undergone significant transformations in recent years, with one of the most notable changes being the exponential growth of services that enable customers to order food online for collection at a time of their convenience.  While the COVID-19 pandemic was undoubtably the catalyst for this shift, customer demand for convenient ways to order from their favorite restaurants is here to stay.

click-and-collect-system-us

Click & Collect: How to select the best ‘order online for pickup’ system for your restaurant

The restaurant industry has undergone significant transformations in recent years, with one of the most notable changes being the exponential growth of services that enable customers to order food online for collection at a time of their convenience.  While the COVID-19 pandemic was undoubtably the catalyst for this shift, customer demand for convenient ways to order from their favorite restaurants is here to stay.

Success Stories: Bonnie & Wild

Bonnie & Wild’s Scottish Marketplace is the first of its kind; a beautiful food hall located in the capital’s centre offering the best of Scottish food and drink. From a quick coffee or a light bite with craft beers to fine dining with cocktails – the unrivalled menu choice provides something for everyone.

QR Code Best Practice

Mexican Street Food restaurant group, Wahaca saw an overall 80% adoption rate (95% in some venues!) of our Pay at Table technology through the use of QR codes.

Managing a mass gathering: festival season

Festival season is back. After a year where every festival was cancelled due to COVID-19 lockdowns, outdoor events have returned with a bang. But with their return has come a fear that COVID cases will spike and spread as a result. In August in the UK, those fears seemed to be realised when a spike in COVID infections coincided with the end of the Boardmasters festival in Cornwall. Public Health officials began to investigate when a large number of attendees claimed positive tests in the wake of the event.  

The Democratisation of Digital Ordering

As part of our Crossing the Chasm series (download the report here), we’ve been looking at how digital ordering technology has developed and been adopted by the food and hospitality markets. Our industry report looks at the journey and progress in detail, but in this article, we’re looking at the democratisation of technology and how it contributes to broader technology success.

Digital ordering will make a big splash in the travel and tourism industry

At the end of July, LNER made quite a splash when it announced the launch of Let’s Eat – At Your Seat’ using a digital in-seat app powered by QikServe. The excitement from the travel and tourism industry, as well as regular travellers on the line, which travels from Inverness or Aberdeen in Scotland down to London, was palpable.  

Why Hospitality operators must work harder to win back Millennials

Is your restaurant, hotel, casino or stadium competing effectively when it comes to getting the most out of the Millennium market?  Are you capitalising on the fact they check their phones up to 43 times a day and a significant proportion (42%) think brands should offer loyalty programs and allow mobile payments through mobile?  If not, now is the time to reel them in and foster loyalty that lasts.

QikServe Airport News!!

We are pleased to announce that QikServe is now available at Bristol Airport, UK.  Bristol is one of the fastest growing airports in the UK