QikServe Partners with Glory Providing Convenient Kiosk Ordering and Cash Handling Automation
April 13, 2023
Hospitality-specific self-serve kiosk integration expands with cash payment options enhancing the guest experience
Kiosk
How Restaurants Can Survive a Recession
January 31, 2023
We are settling into a new year and a fresh start, and as we plan ahead, we also reflect on how the past few years of disrupt has affected us. Our industry has been hit hard and continues to struggle to a full recovery – as soon as the fallout from one global crisis begins to heal, we are faced with the next. Hospitality operators constantly face a fight or flight decision as your venues must adapt to survive and it can be overwhelming trying to keep up.
The bacon and cheese effect: The psychology behind why you spend more at the kiosk
July 2, 2018
Did you know that when you order your meal from a kiosk you typically spend an average of 20% more than when giving your order to a person?
Avoid these 4 kiosk ordering worst practices
November 27, 2017
It’s understandable that some of your staff might look at Hospitality customer self-service kiosks with some trepidation but as we explain in a previous blog, automation isn’t about replacing man with machine. Getting all your employees on board, from floor staff and management to back of house and kitchen staff, is key to making your kiosk deployment a success.
