As we settle into 2023, we have had the chance to reflect on 2022. A year of great change and volatility, as well as innovation and opportunity. The Hospitality industry continues to face challenging times as consumer behaviours are ever-changing and we are in a vicious cycle of increased costs and reduced spend.
As operators, how can you combat this? Let us help you as we dive into some shaping factors that we encountered in 2022 and what new restaurant trends we can expect from 2023.